Florio Dry Marsala

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88
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
Category Fortified Wine
Varietals
Country Italy
Region Sicily
Appellation Marsala
Brand Florio
Alcohol/vol 18%
  • we88

Wine EnthusiastThis dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close.

Monica Larner, July 1, 2006

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