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Florio Dry Marsala
- we88
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Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
| Category | Fortified Wine |
| Varietals | |
| Country | Italy |
| Region | Sicily |
| Appellation | Marsala |
| Brand | Florio |
| Alcohol/vol | 18% |
- we88
Wine EnthusiastThis dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful style. This Marsala is deep brown in color and very spicy on the close.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
