The honey for this specialty dessert-style wine is produced in hives throughout the Sierras. It is composed of a blend of three types of honey: cotton- alfalfa, orange blossom and sage. Each type brings a unique quality to the blend and contributes to the overall complexity of the mead. Alfalfa is neutral in flavor but yields a dark, amber color. The orange blossom brings a floral bouquet to the nose of the wine. Toyon, an evergreen shrub also known as California Holly, is lighter in color than the alfalfa and helps to balance the blend.
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.