Torres Sangre de Toro 2016
Appearance: Deep cherry red. Aroma: Rich aroma of dark berries (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes. Flavor: An intense, warm, succulent palate with an echo of licorice on the finish. Pairings: Perfect with stews, wild game, meat paellas and hearty, traditional mountain cuisine. Serve at 17ºC.
|Region||Spain, Emporda-Costa Brava, Catalunya|
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