Zolo Cabernet Sauvignon 2015
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Cola, plum and red-currant aromas set up a tight palate with clamping tannins. Flavors of black cherry, cassis, plum and chocolate are lasting across the finish. This needs hearty food, additional airing or both to show its best.
The varietal 2017 Cabernet Sauvignon fermented with selected yeasts and was in second and third use oak for eight months. It has some varietal character, with an herbal twist and nice berry fruit. The palate is medium-bodied with some grainy tannins and a pleasant mouthfeel.