Vietti Barolo Brunate 2006
Wine EnthusiastBravo! The Brunate cru has awarded Vietti with a stellar product: a wine that is unusually dark and plush with impressive intensity and crafted aromas of black fruit, spice, earth, licorice, balsam and gianduia chocolate-hazelnut spread. The soft, velvety texture is seductively delicious and the wine will age many long, glorious years.
Wine AdvocateThe 2006 Barolo Brunate is a fat, juicy wine that comes across as more immediate than some of the other Barolos in this line-up. Smoke, tar and licorice meld into a core of gloriously ripe fruit. There is incredible density and richness to the Brunate, qualities that carry through to the impeccably round, harmonious finish. The Brunate sees a fermentation/maceration lasting roughly 21 days, which is the shortest among the estate's single-vineyard Barolos, but not entirely surprising for a wine made from this site, which lies on the La Morra/Barolo border. Anticipated maturity: 2016-2031. (96+)
Wine SpectatorA rich style, displaying plum, black cherry and spice aromas and flavors that persist through the long finish. The tannins are like a veneer on the aftertaste and need time to integrate. Just a little dry right now. Best from 2014 through 2030.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.