San Polo Brunello, made from 100% Sangiovese Grosso, is produced from estate vines in the Montalcino appellation which follow the strict, low yields that are provided in the disciplinare by the local Consorzio. Blessed with vines that enjoy a southeastern exposure in a naturally occurring amphitheatre, San Polo is able to employ organic and biodynamic methods of viticulture that keep these wines pure. Made from 100 Sangiovese Grosso, this wine truly reflects its pedigree and meticulous treatment in both the vineyard and cellar. Intense ruby red in color, with garnet hues, San Polo Brunello is full-bodied and warm in the mouth, with typical aromas of violets and small red fruits followed by subtle notes of coffee. The finish is long, with round and refined tannins surrounding the juicy texture. It is an excellent accompaniment to roasted meats, wild fowl, grilled filet mignon, and steaks.