Schild Estate GMS 2015
|Region||Australia, South Australia, Barossa|
Wine SpectatorToasted herb, gingerbread and black tea notes have a dark and brooding side, with fleshy black cherry and plum flavors at the core. Polished and spicy on the long finish, showing a hint of sarsaparilla. Grenache, Mourvèdre and Shiraz. Drink now through 2027. 8,700 cases made.
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