Robertson Natural Sweet Rosé
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Robertson Natural Sweet Rosé is made in its very own unique way by blending the fruit character of the Ruby Cabernet varietal with the fresh floral flavour of the Chenin Blanc and Colombard varietal. This process leads to wine packed with natural sweet flavours that is low in alcohol and very quaffable. The wine preferably needs to be served chilled.
|Region||South Africa, Breede River Valley, Robertson|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.