Willamette Valley Vineyards Whole Cluster Fermented Pinot Noir 2016
As refreshing as liquid fruit salad in a glass, this wine is deep ruby in color and opens with lively aromas of bing cherry, blackberry, baking spices with a hint of cocoa and earth. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of strawberry purée and raspberry fruit leather. A well-rounded and plush finish, accented by bright acidity, carries flavors far beyond the sip. Serving Suggestion: Our most versatile Pinot Noir for food pairing, this wine lends itself well to sweet and tangy BBQ dishes, Asian cuisine like teriyaki short ribs or sushi, wood- red atbreads and gourmet burgers. Try serving slightly chilled on a hot summer evening.
|Brand||Willamette Valley Vineyards|
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