Wild Horse Winery Central Coast Pinot Noir 2015
Our 2015 Central Coast Pinot Noir has complex aromas of ripe cherry, dark fruit, nutmeg, earth, strawberry pie, and vanilla. The flavors are fresh, balanced, and bright, including cranberry, strawberry, and vanilla. Food Pairings: Pair with salmon, garlic and herb roasted pork tenderloin, wild mushroom polenta, and baked ziti with mushrooms, caramelized onions, and goat cheese.
|Brand||Wild Horse Winery|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.