Our 2015 Smoking Loon Pinot Noir features aromas of cherry, muddled basil, vanilla and fresh button mushroom. Flavors of cherry hard candy, tart raspberry, vanilla and cream soda delight the palate. This wine shows medium body and tannins, and finishes with hints of thyme. Enjoy this fruitful and earthy Pinot Noir with oven-baked salmon, herb-crusted pork tenderloin or roasted mushrooms with herbs.