Clos du Bois Merlot 2006
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The fruit for our Classic Sonoma County Merlot comes from vineyards in Sonoma County's Alexander and Dry Creek Valleys. Extended maceration enhances color, flavor and mouthfeel, and aging for 18 months in 60-gallon oak barrels adds softness and a subtle vanillin component. We blend small amounts of Cabernet Sauvignon to add structure and complexity, which enlivens the subtle texture and plum-like fruitiness that is the hallmark of fine Merlot. Food Pairing:Merlot is food's best friend and a fantastic party choice. We like ours with roasted leg of lamb or tomato-based pasta dishes.
|Brand||Clos du Bois|
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All sizes are 750mL unless otherwise noted.
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