Jordan Winery Cabernet Sauvignon 2016
|Region||California, Sonoma County, Alexander Valley|
Intense aromas of cassis, black currants, blackberries and ripe cherries with a lovely floral note. The palate is rich and seductive, with concentrated flavors of blackberries and cassis interwoven seamlessly with fine tannins from new French oak barrels. Its masculine structure is harnessed by a beautiful balance of acidity and dark fruits with a long, cassis-laced finish. A highly collectible vintage to be enjoyed now or cellared through 2032. Decant for 45 to 60 minutes to elevate aromas and flavors. Pairing: The 2013 Jordan Cabernet Sauvignon's dark fruits, rich palate and ne tannin structure make it a versatile companion at the table. Though a natural pairing for a avorful steak, this wine's balance of fruit, tannin and acidity beautifully complement grilled or roasted dishes, such as herb-crusted lamb, pork belly or rosemary chicken.
Showing an elegant structure, this historic wine is well integrated in terms of tannin and soft, supportive oak. Dried herb and clove mark the midpalate, adding seasoning and complex character to the currant core.
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All sizes are 750ml unless otherwise noted.
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