Hogue Cabernet Sauvignon 2016
Aroma: It offers up a bouquet of black cherry, spicy oak, and tobacco, with sassafras and cassis notes. Flavor: The palate is soft and creamy with cassis, black cherry, and toasty oak. Pairings: Pork roast, barbecued baby back ribs, or grilled sausages.
|Region||United States, Washington, Columbia Valley|
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All sizes are 750mL unless otherwise noted.
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