Morgan Highland Chardonnay 2014
|Region||California, Central Coast, Santa Lucia Highlands|
Wine Enthusiast"Editors' Choice" An amazing wine for less than $30, this bottling by veteran Winemaker Dan Lee starts with tightly wound aromas of dried yogurt, Meyer lemon peel, honeysuckle and Asian-pear flesh. Great grapefruit-pith flavors kick off the sip, where lime juice and baking soda combine for a tight, bright, grippy, laser-focused and high-toned palate.
Connoisseurs' Guide to California WineNever flamboyant, but still fairly rich and showing a measure of complexity that runs from its compact, deftly oaked, green apple aromas into its nicely composed flavors, this moderately full, very well-balanced youngster smacks of seriousness in a way that few Chardonnays of its price do. It is lively and lasting with very clear potential for aging, yet it is not so tight that it cannot be enjoyed in the shorter term with richer seafoods.
Wine AdvocateAnother top tier value is the 2014 Chardonnay Highland, which comes all from the Santa Lucia Highlands and was mostly barrel-fermented and aged in 25% new oak. It has notable richness and toastiness, with lots of caramelized apple, crushed rock and spice aromatics. Medium-bodied, pure, balanced and with bright acidity, it's a high quality Chardonnay to enjoy over the coming 2-3 years.
Wine SpectatorFresh and snappy, like biting into a green apple, with pithy apple peel, citrus, lanolin and floral scents. Retains a lively personality through the clean, lingering finish. Drink now. 10,931 cases made.
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