Butternut Chardonnay 2016
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Wines from the 2016 vintage are crisp and vibrant. It could possibly be one of the top vintages in the last two decades. Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate. This Chardonnay is paired nicely with wild rice, toasted nuts and dried currants or crab cakes and risotto with spring vegetables.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.