Chateau St. Jean Sonoma County Fumé Blanc 2014
The Fumé Blanc is Sauvignon Blanc blended with a small percentage of Semillon and Viognier. The components remained separate throughout the winemaking process and were blended together to add complexity to the final wine. Fermentation was primarily in stainless steel tanks to retain fruit-forward flavors and blended with a smaller oak portion to add creaminess and roundness to the blend. The oak portion was aged for six months in French and American oak barrels.
|Brand||Chateau St. Jean|
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