Miner Simpson Vineyard Viognier 2013
Grower John Simpson's sustainably-farmed vineyard in the warm, sunny Madera region of Central California has been our Viognier source since 1997. Whole cluster-pressed and then fermented in stainless steel tanks, this vibrant Viognier displays tropical and stone fruit characteristics with a consistent balance of natural acidity and intense concentration. Best enjoyed within three years of the vintage.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.