Bonal Gentiane-Quina Aperitif
Since 1865, this spicy, earthy aperitif has been known as "ouvre l'appétit" - the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Bonal is an excellent choice for adding a bitter edge and robust texture. Simply add tonic water and a squeeze of lemon for an afternoon delight.
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See Store Hours below.
Still Accepting Online Ordersfor Curbside Pickup
Order by 5pm for same day pickup.
or Local Delivery
to zip Codes
38111, 38112, 38117, 38119, 38104, and 38120
SORRY, WE DO NOT SHIP.
All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.