Deep dark red in color, with the classic profile of Carmenere from Peumo, with intense notes of ripe plums, black currants, and dark chocolate, along with firm tannic structure and pronounced acidity. Food pairing: Lamb, venison, or boar with good marbling and either grilled or slow-cooked with concentrated sauces that have a touch of sweetness; stir-fried beef and vegetables, preparations with bacon and red-wine reductions; all types of pastas and ripe cheeses.