Il Poggione Rosso di Montalcino 2014
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavour with smooth, velvety tannins. Food Pairings: Pasta with meat sauce, roasted, grilled meats and medium strength cheeses.
|Region||Italy, Tuscany, Rosso di Montalcino|
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