Lionello Marchesi Coldisole Brunello di Montalcino 2010
Colour: Garnet red, intense and bright, with delicate hints of orange. Bouquet: Impressive and persistent, with hints of wild fruit, spices and vanilla. Taste: Dry, warm, well-balanced and persistent.
|Region||Italy, Tuscany, Brunello di Montalcino|
We deliver locally in Memphis area!
Check your zip code here.
Sorry, TN state law prohibits shipping.
All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Vietti Roero Arneis 2017Pale straw yellow color with fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. As an aperitif with light hors d'oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheese.
Mount Peak Gravity Red Blend 2015
Kiona Late Harvest Riesling 2017Picked far into the growing season, this Late Harvest Riesling had plenty of time to develop exceptional flavor complexity and high sugar levels. The wine is cold-fermented to preserve fresh-fruit flavors and accentuate the site's vibrant acidity while capturing a small amount of frizzante in every bottle.
The Four Graces Pinot Gris 2017True to the varietal, this Pinot Gris is deliciously bright, fresh and crisp. Aroma: Aromas of pineapple, Meyer lemon and honeysuckle emerge from the glass. Mouth Feel: The palate showcases luscious flavors of grapefruit, kiwi and lemon zest followed by a bright acidity that lingers on the finish. Food Pairing: Pair with seared scallops in a rich butter sauce, or serve alone as an aperitif.
Mollydooker The Boxer Shiraz 2016This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. This 2016 Boxer is sure to be a knockout!
Michel Sarrazin Givry Rouge Sous La Roche 2014One of Givry's highest-altitude vineyards, this rocky, iron-rich plot ('Sous La Roche' means 'under the rock') delivers a wine of structure and substance, ruddy red fruit and lots of spice.
Pascal Jolivet Sancerre 2017Pale and vibrant in color. The Pascal Jolivet Sancerre is fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound; acidity is tempered by very subtle residual sugar; very clean; alive, racy, youthful. Overall, a dry and elegant wine.
Varvaglione Papale 2014Color: Deep red with very nice violet hints. Bouquet: Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice. Taste: Round, smooth taste with fruity notes and an aromatic aftertaste. Pairings: Ideal with all dishes, in particular braised, red stewed meat and gravy.
Hartford Court Russian River Valley Chardonnay 2016In addition to our small vineyard-designated bottlings, we make a Russian River Chardonnay that is made from a handful of vineyards each year.
Heitz Cellar Napa Valley Cabernet Sauvignon 2014One sniff, and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.
Honig Napa Valley Sauvignon Blanc 2018Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit, and the enticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish.
Blackbird Vineyards Arriviste Rose 2017The 2017 Arriviste is a sophisticated, salmon-pink colored rose of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. On the nose, alluring aromas of strawberry and stone fruit come together with hints of white flowers. The wine enchants with richly textured flavors of tart cherry, crisp red apple, and citrus on the mid-palate, carrying clean minerality and bright acidity on the lingering finish.
Domaine Faiveley Mercurey Blanc Clos Rochette 2016Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Marchesi di Barolo Moscato d'Asti Zagara 2017Perlage is fine and abundant, while the color is straw-yellow with golden reflections. The aroma is intense, rich in aromatic scents - in particular, it reminds to the orange blossom, peach and apricot - in perfect balance with the low alcohol percentage and the acidity, never very high, which gives the product a pleasant freshness. Food Pairing: Sweet and aromatic wine well combined with desserts at the end of a meal and the classic nougat with hazelnuts. An ideal companion in moments of celebration and a nice refreshing drink at any time of the day, particularly after sports efforts.
J Vineyards & Winery Vintage Brut 2000The 2000 J Brut has tangerine, citrus and pear nuances in its initial aromas. Slightly nutty and toasty characters become evident, leading to a broad, creamy mouthfeel with millions of tiny dancing bubbles. A mix of citrus, honeysuckle, apple pie and vanilla cream flavors lead to a lengthy finish with ripe grapefruit notes.
Château-Les-Ormes-de-Pez Saint Estephe 2014Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe appellation. It will charm you with its opulence, elegance and well-rounded structure. The palate offers robust tannins whilst retaining a smooth, fleshy side.
Bodegas Alto Moncayo Campo de Borja Garnacha 2015Alto Moncayo' is the flagship of the winery. It is also another single-grape variety of Garnacha, from vines between 40 and 70 years old, aged in new barrels for 20 months. It has a remarkable complex nose, with balsamic aromas, redolent of black fruit, roasted notes and a very good structure in the mouth.
Gundlach Bundschu Mountain Cuvee 2017We are pleased to present the 2017 Mountain Cuvée, crafted to satisfy the contemplative connoisseur, yet approachable for the casual imbiber, and, affordable for all the above. Refreshing aromas of black cherries and blackberries lifted by vanilla and warm baking spices lead into a light-to-medium bodied palate of more dark fruit, savory cocoa and earth, while dusty tannins and mouth-watering acidity leave a lingering freshness. Food Pairing: As with previous vintages, this wine is ready to pair with a myriad of cuisines and occasions, or enjoy on its own, knowing it will leave you clamoring for more.
Puramun Malbec Reserva 2012Jose "Pepe" Galante is widely considered the most important winemaker in Argentina's history. Chief winemaker at Catena Zapata from 1976 until 2010, Pepe showed the world that Argentina could make world-class wines. Puramun is Pepe's first-ever personal project owned by his family.
Tenuta di Arceno Il Fauno di Arcanum 2015il fauno di Arcanum is a Bordeaux-style blend that embodies the diversity of the estate, and is sourced primarily from the Di Sotto, La Curva, Colombaio and San Giovanni blocks. Located in the lower southwest section of the estate, in a warmer, exposed subsection that ripens early, the soils possess a significant amount of clay, with good water retention, and produce wines that tend to be more voluptuous and lush.
Domaine Tournon Mathilda Shiraz 2017This Shiraz shows a brilliant, dark ruby appearance with intense aromas of ripe black fruits and peppers. The palate is fresh and juicy with silky and elegant tannins. Food Pairing: This rich classic varietal pairs beautifully with brisket, stews, roast lamb, BBQ and mushroom dishes.
Belle Glos Clark & Telephone Pinot Noir 2017Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.