E. Guigal Côte Rôtie Brune et Blonde 2010
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Wine SpectatorShows energy and range, with mouthwatering, briary tannins carrying the core of blackberry and plum paste notes. Fruitcake, pastis and alder details fill in the background. The sneakily long finish presents heft and cut. Best from 2015 through 2025. 500 cases imported.
Wine AdvocateA wine I reviewed earlier this year, the 2010 Cote Rotie Brune et Blonde is a stunning Cote Rotie. Made from 96% Syrah and 4% Viognier and aged in equal parts new and once used barrels, it's medium to full-bodied, elegant and seamless, with rocking notes of raspberries, peppered bacon, coffee bean and violets. Drink it anytime over the coming decade or more.
Wine EnthusiastThe appellation's largest bottling by far, Guigal's Brune et Blonde continues to represent the region well. It's rich and textured on the palate, with aromas and flavors of espresso and plum that marry together into a seamless savory-fruity mélange and finish long. Drink now-2025.
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