This lovely Cremant de Bourgogne Rose is aged on the lees for over 2 years, giving a characteristic yeasty-toasty nose reminiscent of Champagne. It is made from 90% Pinot Noir and 10% Gamay with the color coming from the grape skins: the saignue method. The nose has the full, ripe red fruit aromas of Pinot Noir and has a rich round, fruity character on the palate, and a beautifully balanced finish. The Rose Cremant has enough substance to marry with food, particularly white or red meat game. It's also deliciously refreshing as an aperitif with some hors d'oeuvres or cheese.