Castello del Poggio Moscato NV
Color: Straw-yellow with golden reflections. Bouquet: Aromatic with notes of stone fruit and honey. Palate: Refreshing with a soft delicate mousse and ripe peach overtones. Food Pairings: Excellent with spicy food or desserts, apple strudel, black forest cake or cannoli.
|Brand||Castello del Poggio|
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Rebecca Ruth Bourbon Ball Chocolate Candy 8ozThe original bourbon ball chocolate. A sprited Evan Williams® Bourbon center cream dipped in our Rebecca Ruth® dark chocolate and crowned with a Southern pecan. The bourbon adds oak flavor tones, with the chocolates adding cocoa and earthy tones, and the cream center adding vanilla and caramel tones.
Maker's Mark Bourbon Chocolates 8ozMaker's Mark Bourbon Balls - do we really need to say anything else? Our fine chocolates are made in Kentucky with a bourbon infused confection center, covered in dark chocolate and topped with a pecan half. Enjoy the combination of fine bourbon and chocolate in one bite.
Terra Valentine Amore 2012Black plum, bing cherry, strawberry, and blueberry fruit with black pepper, juniper berry and vanilla aromas. Dense and dark on the forward palate that softens with cocoa dusted tannins.
Santa Margherita Alto Adige Pinot Grigio 2017With its straw yellow color, clean intense aroma, and dry golden apple taste, our signature Pinot Grigio is full of authentic, flavorful personality. Pairings: A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes, as well as white meats, sushi and soufflés.
Bodega Renacer Enamore 2013Dark ruby red in color, Enamore offers supple aromas of ripe berries, raisin, and plums. Sensual notes of exotic spices, charcoal and chocolate are seamlessly layered with the fruit. Full bodied, rich and complex, with a long finish beautifully framed by fine-grained tannins. This is a very special wine that will surprise many wine lovers. Food Pairing: Pair with semi soft cheese, dark chocolate, and pasta with mushroom sauce.
Four Roses Busters Barrel Strength Bourbon
Sleight of Hand The Enchantress Old Vine Chardonnay 2015The 2015 Enchantress Chardonnay is from the nearly 40-year-old Wente-clone Chardonnay vines of French Creek Vineyard in the Yakima Valley. Each vintage this vineyard provides us with the intense fruit that allows us to produce this old-world-styled Chardonnay. The wine is fermented and aged in neutral French oak barrels for 11 months. It remains on the original lees the entire time to increase mouthfeel and richness. The resulting wine is golden in color, and has aromas and flavors of fresh cut green apple and pears, along with exotic spices and ripe, tropical fruit like pineapple and guava on the palate. The fruit component is backed by wet stone minerality from the underlying basalt bedrock at French Creek. Enjoy now through 2025.
Patrick Bottex Vin du Bugey Cerdon La Cueille RoséThey bottle this low-alcohol wine using the méthode ancestrale, a rare technique that experts believe predates the méthode champenoise. The wine first goes through a primary fermentation in cuve, but is then bottled before all of the residual sugar has converted to alcohol. After going through a secondary fermentation in the bottle for at least two months, the wine is ready. The resulting wine is delightfully refreshing with bright fruit, a beautiful rosé hue, and a touch of sweetness.
Mt. Beautiful Sauvignon Blanc 2017Our Sauvignon Blanc pushes the boundaries of the typical New Zealand flavour profile. By highlighting floral aromatics and tropical flavours such as guava and melon-like fruit, we tone down the grassiness and bring a creamy mid-palate all the way through to a fresh and bright crispness on the finish. We have set a new precedent for New Zealand Sauvignon Blanc. Our Sauvignon Blanc pushes the boundaries of the typical New Zealand flavour profile. By highlighting floral aromatics and tropical flavours such as guava and melon-like fruit, we tone down the grassiness and bring a creamy mid-palate all the way through to a fresh and bright crispness on the finish. We have set a new precedent for New Zealand Sauvignon Blanc.
Angry Orchard Rose Hard Cider 6 pack 355mlThe red flesh apples in Angry Orchard Rose are from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing, dry finish. Angry Orchard Rose can be enjoyed outside with friends or at the dinner table.
Nana's Famous Hot Fudge Sauce 11.5oz JarNana's Famous Hot Fudge Sauce is my great-grandmother's amazing recipe. This thick and rich, old-fashioned fudge sauce is the best you will ever have! It makes the perfect topping for your favorite ice cream, cheesecake or brownies and is delicious with fresh berries. However, my children's favorite is straight from the jar with a spoon!
G. H. Mumm & Cie. Cordon Rouge Brut With Two FlutesBreaking with the traditional codes of champagne,G.H. Mumm Grand Cordon was created in collaboration with avant-garde designer Ross Lovegrove. It reinterprets the iconic Mumm Cordon Rouge red sash, which dates back to 1876 and was inspired by the Légion d’Honneur, France’s highest civilian award, as a genuine red ribbon, which is laser cut into the glass bottle. Bottle size: 750ml
Two Hands Sexy Beast Cabernet Sauvignon 2016Appearance: Deep dark garnet red with a black core. Aroma: Notes of redcurrant, tobacco, bay leaf, juniper, fresh earth and mulberry. Mouth Feel: Fresh and lively through the entry with plenty of bright red fruits and energy. Tannins begin rounded and broad, then tighten through the finish providing a gentle savoury quality and considerable length. The acid profile is very bright and fresh. The palate is complimented with notes of redcurrants, mulberry, and juniper. Depth and layers are found in the form of bay leaf and dried herbs whilst the palate touches on notes of tobacco, earth and ash.
Ole Smoky Tennessee Moonshine Chocolate CherriesLeave it to Ole Smoky to improve upon cherry perfection. We took Maraschino cherries and soaked 'em in a batch of Ole Smoky® Moonshine, then we added a note of milk chocolate. The result? The chocolate covered cherry-flavored moonshine was born.