Sebastiani Barbera 2006
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Barbera has long been a tradition in Sebastiani winemaking. August Sebastiani produced the first Barbera from Sonoma County in 1962; it was one of his favorite wines. Thanks to his pioneering efforts, we've amassed over 40 years of winemaking experience with Barbera in California and discovered that the best sites for growing this grape are in the warmer, mid-Sonoma Valley region with its terra rosa soils. Therefore, we sourced our Barbera grapes from the Bedrock Vineyard (formerly Madrone) in the Sonoma Valley, a site with this ideal terroir.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.