Belle Glos Las Alturas Vineyard Pinot Noir 2018
|Region||California, Central Coast, Santa Lucia Highlands|
Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine's abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.
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to zip Codes
38111, 38112, 38117, 38119, 38120, 38104, 38103, 38138, and 38139
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All sizes are 750ml unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Belle Glos Clark & Telephone Pinot Noir 2017Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
Belle Glos Dairyman Vineyard Pinot Noir 2017Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.
Böen Santa Lucia Highlands Pinot Noir 2017Rich, dark garnet. Abundant fruit notes of blackberry, cherry, and strawberry followed by hints of wild herb and rich dark chocolate. Smooth with flavors of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish. Suggested pairings are slow roasted lamb with grilled vegetables, rosemary chicken with roasted potatoes, or dark chocolate covered strawberries.
Böen Santa Maria Valley Pinot Noir 2016Color: Rich, dark garnet. Aromatics: Notes of cherries, strawberries and blackberries layered with hints of cola and caramel. Palate: Intense and mouth-filling with flavors of cherry, crème de cassis and berry pie complemented by supple acidity and firm tannins to carry through to a long, lingering finish. Food Pairing: Slow-roasted lamb with Yukon gold potatoes, pasta carbonara or spicy sausage ratatouille.
Conundrum White 2018A beautiful light hue, this wine opens with the evocative scents of apricot, pear and honeysuckle, as well as bright notes of orange and lemon meringue pie. The entry on the palate has a subtle sweetness immediately balanced by a natural acidity and pop of freshness. Flavors of peach, apple and citrus are layered with with a touch of oak that comes from our use of barrel fermentation for a portion of the wine. The finish is long, with distinctive hints of each varietal creating a final, lingering impression.
Elouan Chardonnay 2017The 2017 Elouan Chardonnay opens with beautiful aromas of green apple, citrus, honeysuckle, and persimmon. Light gold in color, this Chardonnay has delightful ﬂavors of guava, passion fruit, ripe peaches, and buttered popcorn. This wine has a smooth and luxurious mouthfeel, with a lingering and bright ﬁnish. Food Pairing: Rainbow trout with garlic lemon herb sauce, Greek quinoa salad with feta cheese, or ﬁsh and chips with tartar sauce.