Smoking Loon Cabernet Sauvignon 2015
The 2015 growing season was hotter than the previous, leading to a very early harvest. The warmer than usual spring was followed by heavy rainfall mid-harvest in March that proved a relief for some producers. The higher-than-average temperatures throughout the season resulted in lower acidity levels. Careful harvesting of the grapes and meticulous blending allowed winemakers to achieve a good balance with each varietal, with Cabernet Sauvignon exhibiting deep red fruit characteristics with a hint of toasted herbs.
|Region||Chile, Valle Central|
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