Pine Ridge Napa Valley Cabernet Sauvignon 2016 750ml - Buster's Liquors & Wines
Pine Ridge Napa Valley Cabernet Sauvignon 2016 750ml
SKU: 36346

Pine Ridge Napa Valley Cabernet Sauvignon 2016

  • jd91
  • ws89
  • we88
  • v87
  • wa87

750ml

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Fermentation and barrel aging in ideal conditions produced a deep ruby wine with inviting aromas of red and black ripe fruit, chocolate nib, vanilla, and cedar. The big, round entry expands to a mouth-filling plushness showing flavors of bright cherry and layers of texture. Tannins are seamless, well integrated, and more structured than drying. The natural sweetness of the fruit balances the bright acidity and follows through to the lingering blackberry and caramel-laced finish.
Jeb Dunnuck
  • jd91

The only 2016 presented, the 2016 Cabernet Sauvignon Napa Valley spent 16-18 months in American oak and reveals a saturated purple color as well as a ripe, sexy style in its blackberry, plums, vanilla bean, and spice-laced aromas and flavors. Loaded with fruit, it still stays balanced and pure, with silky tannins and a great finish. I don't think it's going to make old bones, but it's a beautiful, pleasure-bent beauty.

January 31, 2019
Wine Spectator
  • ws89

A ripe and friendly style, with açaí berry, plum and warm licorice notes mixed together, carried by polished tannins through a vanilla-coated finish. Drink now through 2021. 19,150 cases made.

December 31, 2019
Wine Enthusiast
  • we88

American oak wraps around strong-willed flavors of cinnamon stick, clove and iron in this soft, supple wine. Enduring earthiness persists along a lengthy, refined finish.

October 1, 2020
Vinous
  • v87

Pine Ridge's 2016 Cabernet Sauvignon (Napa Valley) is an attractive fruity wine to drink now and over the next handful of years, while the sweet red cherry and plum fruit retains its youthful vibrancy. This mid-weight, gracious Cabernet will drink well with minimal cellaring.

December 2018
Wine Advocate
  • wa87

The 2016 Cabernet Sauvignon has a deep garnet-purple color and resinous nose of herbs and earthy notions over baked blackberries and prunes. It's full-bodied, raisiny and chewy in the mouth with a slightly hot finish.

January 31, 2018

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