Frei Brothers Reserve Cabernet Sauvignon 2014
The grapes for our Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to extract intense color and flavor before fermentation. After primary fermentation, the wine completed malolactic fermentation to soften the acid structure and add complexity.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.