MacMurray Ranch Sonoma Coast Pinot Gris 2013
Wine EnthusiastA new label for MacMurray Ranch, this Pinot Gris is stony in fresh nectarine, pear and mango, wrapped in a creamy texture that develops fleshy flavors of fig in the glass. The fruit is sourced from both MacMurray Ranch and Gallo's cooler Russian River Valley outpost, Two Rock, near Petaluma.
Wine AdvocateThe 2013 Pinot Gris has been completely fermented and aged in stainless steel, with partial malolactic. This is a relatively large cuvée of over 16,000 cases. It exhibits notes of baked apple and pear notes as well as a medium-bodied, fresh, and essentially dry style. This is a good-sized Pinot Gris (14.4% natural alcohol) to drink over the next several years.
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