Conundrum White 2016
Save $9.00 (39%)
A beautiful light hue, this wine opens with the evocative scents of apricot, pear and honeysuckle, as well as bright notes of orange and lemon meringue pie. The entry on the palate has a subtle sweetness immediately balanced by a natural acidity and pop of freshness. Flavors of peach, apple and citrus are layered with with a touch of oak that comes from our use of barrel fermentation for a portion of the wine. The finish is long, with distinctive hints of each varietal creating a final, lingering impression.
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All sizes are 750mL unless otherwise noted.
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Belle Glos Clark & Telephone Pinot Noir 2017Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine grained tannins provide an authentic textural distinction and structural depth.
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Böen Santa Maria Valley Pinot Noir 2016Color: Rich, dark garnet. Aromatics: Notes of cherries, strawberries and blackberries layered with hints of cola and caramel. Palate: Intense and mouth-filling with flavors of cherry, crème de cassis and berry pie complemented by supple acidity and firm tannins to carry through to a long, lingering finish. Food Pairing: Slow-roasted lamb with Yukon gold potatoes, pasta carbonara or spicy sausage ratatouille.
Conundrum Rosé 2017Dry, sophisticated and bold. Our goal was to create a Rose that is uniquely bright and fresh, with more character than people typically expect. Made primarily from Valdigue, our Rose is fruity but not at all sweet, with scents and flavors of strawberries and ripe peaches - perfect for spring and summer.
Elouan Chardonnay 2017The 2017 Elouan Chardonnay opens with beautiful aromas of green apple, citrus, honeysuckle, and persimmon. Light gold in color, this Chardonnay has delightful ﬂavors of guava, passion fruit, ripe peaches, and buttered popcorn. This wine has a smooth and luxurious mouthfeel, with a lingering and bright ﬁnish. Food Pairing: Rainbow trout with garlic lemon herb sauce, Greek quinoa salad with feta cheese, or ﬁsh and chips with tartar sauce.
Elouan Pinot Noir 2016Rich, dark and intense fruit flavors take top billing in this 2016 Elouan Pinot Noir, a wine that beautifully reflects the warm and dry growing season. Dark ruby in color, the wine powers up with aromatics of plum pie, mixed-berry jam and smoky, game-bird characteristics that set the stage for flavors of cherry, blackberry, boysenberry and smoked bacon. The balance is excellent, with solid structure, superb depth and concentration, rich tannins, and a nice smoky, earthy finish.