Conundrum White 2016
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A beautiful light hue, this wine opens with the evocative scents of apricot, pear and honeysuckle, as well as bright notes of orange and lemon meringue pie. The entry on the palate has a subtle sweetness immediately balanced by a natural acidity and pop of freshness. Flavors of peach, apple and citrus are layered with with a touch of oak that comes from our use of barrel fermentation for a portion of the wine. The finish is long, with distinctive hints of each varietal creating a final, lingering impression.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.
Rodney Strong Russian River Valley Pinot Noir 2015The 2014 Estate Russian River Valley Pinot Noir has lovely aromas of red fruit, floral and earth. With a soft and silky texture, on the palate cherry, cranberry, and baking spice characteristics shine through with balance, acidity and a nice lingering finish. This medium bodied wine was aged for 15 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. Serving: Enjoy this Pinot Noir now with gruyere cheese and charcuterie, wild mushroom pizza or slow roasted pulled pork or cellar it for enjoyment for the next 2 to 4 years.
Dry Creek Sauvignon Blanc 2017This delicious wine incorporates small amounts of Sauvignon Musque and Sauvignon Gris which adds a layer of depth and a fleshy, full-bodied mouthfeel. At first swirl, this wine presents tropical aromas of pineapple, passionfruit, melon and orange liqueur. On the palate, flavors of lemon curd, guava, tangerines and mineral notes come through with a slightly creamy, but lively finish. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia and French oak barrels adding additional character and nuance to this delicious wine. Seamless from start to finish, this is an elegant and refined Sauvignon Blanc.
A to Z Wineworks Pinot Noir 2015The generous 2015 vintage delivered rich, dark color to the 2015 A to Z Oregon Pinot Noir. Stricking aromas of black cherries, blackberries, blueberries and raspberries are overlaid with a cornucopia of spices. As the wine opens, aromas expand to include pip tobacco, fennel and red currants. The palate initially mirrors the aromatics with complex, pure red and blue fruit flavors. As the wine moves across the palate, ripe, dusty tannins bracketed by juicy acidity give shape and definition to the powerful fruit flavors in harmony with a mineral quality, reminiscent of slate and graphite. The 2015 A to Z Pinot Noir is perhaps the most beautiful Pinot Noir we have made due to the perfect nature of the 2015 vintage in Oregon. While the stunning, complex, succulent 2015 A to Z Pinot Noir was built for near term drinking, this wine has great integrity and should have no problem aging for years to come.
Chateau Ste. Michelle Columbia Valley Riesling 2017Our Columbia Valley Riesling is a blend of Riesling from throughout Washington's Columbia Valley. Our goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods. Pairings: Fresh fruit, crab, mild cheeses, chicken, chervil, coriander seeds, dill, parsley.
Ferrari-Carano Fumé Blanc 2017Ferrari-Carano's 2014 Fumé Blanc is a delicious wine with aromas and flavors of yellow peach, pear, quince, Meyer lemon, mango and fruit cocktail. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds body, complexity and depth. Our Fumé Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with white meats such as veal and pork. This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.
Bouchaine Estate Chardonnay 2014Winemaker Notes The orchestration of several strains of yeast and malolactic bacteria coupled with sur lie aging in stainless steel tanks as well as oak barrels of different ages, toast levels, and origins create an array of unique wines. These wines are combined into the vibrant final blend. Layered, lovely aromas of fuji apple, clementines, rangpur lime, jasmine and almonds. A rich, yet tangy palate showing nectarine, lemon curd, and brioche with a lip-smacking finish.