Inga My Sambuca
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In the early 30', Lorenzo's greatgrandpa, Gaetano Inga, born in Noto, Sicily and producing in Sicily liquors, brandies and Marsala wine, before moving to the North, was also making a delicious liqueur made from infusion in alcohol of anis seeds and other secret ingredients. Later in the years, this liqueur was called Sambuca and became so popular worldwide. Lorenzo Inga has re-elaborated the ancient formula and is presenting My Sambuca, an original Sicilian liqueur made from the finest ingredients and packed in an elegant 500ml decanter bottle with original design label, and a very smooth tasty juice at only 38% Vol, probably one of the finest premium sambucas being launched in the worldwide markets. My Sambuca is fine drank straight on with 3 coffee beans in the glass, fantastic in cooking flambé plaits, and sublime poured in the espresso cup...!
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.