Joseph Cartron Creme de Cerise de Bourgogne
Joseph Cartron has carefully selected for this liqueur the black "Chalonnaise" cherry and the sour "Montmorency " cherry, which grow on the Burgundy soil. They are harvested at the end of june, when fully ripe. Black "Chalonnaise" cherries enhance the full body of the Crème de Cerise, the sour "Montmorency" cherries bring the necessary acidity The result is a perfect balance and a complete expression of cherry flavours.
|Region||France, Burgundy, Bourgogne|
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All sizes are 750mL unless otherwise noted.
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