Dewar's White Label Blended Scotch Whisky 1.75L
Save $6.00 (16%)
We blend up to 40 of Scotland's finest single malt and grain whiskies to create Dewar's White Label. Each is hand picked to create this full, round whisky. Our first master blender started this process one hundred years ago. It's how we made it then. It's how me make it now. Colour: Clear golden honey. Nose: A perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Palate: A delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Body: Medium and smooth. Finish: Medium finish, slightly dry with lingering heather/honey overtones, and the faintest touch of smoke.
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All sizes are 750mL unless otherwise noted.
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A to Z Wineworks Pinot Gris 2016
Lionello Marchesi Poggio Alla Sughere Sangiovese 2015The most famous and most noble Tuscan grape is Sangiovese - used to make all the most important wines, either "pure" or in combination with other grape varieties. The Poggio alle Sughere vineyards at Magliano in Toscana produce Sangiovese grapes vinified "pure" - leaving the must on the skins for ten-twelve days and refining the wine for several months in small oak barrels. This wine has a rather intense ruby red colour and an impressive bouquet with hints of ripe cherries. The warm, dry and well-balanced taste means that this wine is an ideal accompaniment for various meat, fish, pasta and rice dishes.
Ketel One Vodka 1.75LFragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavor: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.
Maker's Mark Kentucky Straight Bourbon Whisky 1.75LWe believe Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water. Our source is a 10-acre limestone spring-fed lake at the distillery. We are very choosy about selecting the grains that go into our whisky. First, we use yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. And we only use naturally malted barley (that has no enzyme enhancing gibberellic acid).When our grain is delivered, we check it from top to bottom. If it does not meet our rigid standards the shipment is not accepted. And this really does happen from time to time. We are among the few remaining bourbon distillers that propagates its own yeast for fermentation with cultures that we can trace back to the pre-prohibition era. We also use the traditional sour mash method, similar to making sourdough bread, where we always leave over some culture from one batch to start another. Our rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old. Cypress was chosen for fermentation before modern stainless steel was available because it didn't contribute iron or taste to the final product. While we don't believe that cypress affects the process in any way, we continue to use some of these fermenters to give our visitors a sense of how the process used to look. Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky.
Jameson Irish Whiskey 1.75LJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Absolut Vodka 80 Proof 1.75LAbsolut Vodka is made from winter wheat and water from our own deep well. We use a process called continuous distillation to remove impurities. Absolut Vodka has a rich taste, is smooth and mellow with a distinct character of grain. Introduced in 1979.
Jack Daniel's Black Label Old No. 7 1.75LWe do things a little differently around here - and that's what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.
7 Moons Red Blend 20167 Moons Red Blend celebrates the phases of the moon by combining seven grape varieties into a smooth, fruity, easy to drink wine. Uncork a bottle, pour a glass, and find connection in the moonlight. Contains Syrah, Merlot Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec and Grenache.