We take three fractions of malted barley, each smoked by a different fuel - cherry wood, peat, and beechwood - to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, Triple Smoke has the sweetness and barrel notes of an American Whiskey and a single malt's rich smoke, broadened by tones of cherry and beech. Excellent mixed or neat. The fact that this is released as a Single Barrel ensures each bottle is exquisite, offering up subtle nuances to the taster.