Jim Beam Devil's Cut
|Region||United States, Kentucky|
Wine EnthusiastThe backstory behind this bottling is that Master Distiller Fred Noe uses a "barrel sweating" technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing.
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All sizes are 750mL unless otherwise noted.
Pricing, availability, vintages and ratings subject to change at any time.