George Dickel Barrel Select Sour Mash
Wine EnthusiastThe nosing passes find attractive scents of hazelnut, wax paper, lime, peanut butter, citrus peel and unsalted butter. The palate entry showcases the peanut quality but adds a touch of charred oak; the taste at midpalate becomes more bacon fat-like and smoky, with nuances of palm oil, nut paste and cream. Very nicely done. Superb/Highly Recommended
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