Nashville barbecue icon Carey Bringle filters this whiskey through hickory charcoal, bottling it under the name of his restaurant. A candied nose of saltwater taffy and bubble gum, followed by peanut butter, maple syrup, vanilla cake, banana, cracked pepper, and spicy oak. The palate offers almond, chocolate, coconut, tobacco, brown sugar, and blueberry pie. Water brings out rich milk chocolate, strawberry jam, and cherry cobbler. The finish is smooth and flavorful, with more chocolate, nuttiness, coconut, tobacco, and oak.