Join us for the Second Annual

Heart Full of Soul Multi-Sensory Event


The Stax Music Academy at Napa Cafe!

The Heart Full of Soul (HFOS) multi-sensory event features food and wine paired with specific songs from the Stax catalog.

The six course dinner will be paired with six wines and eight songs.

The featured songs are performed live by the students!

Wine and hors d'oeuvres will be served during the silent auction while the students perform classic Stax songs. The silent auction will have items from the legendary Stax Museum of American Soul Music, The Memphis Grizzlies, local artists including John Robinette, Stephanie Eggleston Harrover & Dottie Harness (just to name a few), many local restaurants, spa packages, an overnight stay at Sleight of Hand Winery including a winemaker dinner for four at Whitehouse-Crawford Restaurant in Walla Walla, Washington, and much much more!

Both nights sold out last year with 130 in attendance. More than $13,000.00 was raised! This year the seating is limited to 140 guests (70 each night)

and a sell out is expected.

This year Napa Cafe has partnered with Trey Busch from Sleight of Hand (SofH) Cellars in Walla Walla, Washington to create two Napa Cafe house wines that will be available to purchase at the Wine Market, Stellar Cellar, Buster's.

and Party Mart in Jackson, Tennessee.

These wines will be exclusive to Napa Cafe and only sold at the hand selected stores to raise money all year long for the Stax Music Academy.

Another addition to this event is the inclusion of a record! The students recorded two songs that will be performed at this year dinner. The songs will be pressed on 7" blue vinyl and will be included in the album cover.

The Heart Full of Soul dinner is truly a one of a kind event that incorporates scrumptious food paired with wine and music from the past and present like you have never seen before. And, the best part is it's ALL for the students at
The Stax Music Academy.

Tickets are 145.00 a person plus tax and gratuity.

Two nights to choose from:
Sunday, November 17th or Monday, November 18th 6:00 p.m.

Visit our website for details of the menu!