Friday, May 10 | 7 PM


This second annual event in the Memphis Wine + Food Series will be held at the Brooks and will feature snout-to-tail pork barbecue and other delicious fare cooked by the city’s finest chefs and restaurants along with specialty cocktails and great wines, of course. Don't miss this inaugural event that will also feature live music out on the terrace!

$75 per person | $100 at the door.

To buy tickets or for more information about any Memphis Wine + Food Series events, please contact Laura Beth Davis at 901.544.6209 orlaurabeth.davis@brooksmuseum.org.

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