Thursday, May 9 | 6 PM


An exclusive and intimate dinner, tailored toward the city’s most dedicated oenophiles. It will feature wines and winemakers from Argyle, Chehalem, Cooper Mountain, Elk Cove and Willamette Valley Vineyards, paired with food created by the city's best chefs. More details to come.

$1,000 per person (includes admission to Vin-A-Que and the Grand Auction)


To buy tickets or for more information about any Memphis Wine + Food Series events, please contact Laura Beth Davis at 901.544.6209 or laurabeth.davis@brooksmuseum.org.