FLEMING'S WINE DINNER
Sunday February 24, 2013 6:00 PM - 9:00 PM
Featuring Argyle and Elk Cove, four courses by Chef Nicholas R. Scott and a live auction with Jeff Morris. $200 per person. To buy tickets or for more information about Memphis Wine + Food Series events, please contact Laura Beth Davis at 901.544.6209 or laurabeth.davis@brooksmuseum.org.