Winemaker Notes

The orchestration of several strains of yeast and malolactic bacteria coupled with sur lie aging in stainless steel tanks as well as oak barrels of different ages, toast levels, and origins create an array of unique wines. These wines are combined into the vibrant final blend. Layered, lovely aromas of fuji apple, clementines, rangpur lime, jasmine and almonds. A rich, yet tangy palate showing nectarine, lemon curd, and brioche with a lip-smacking finish.